Simple Omelette Recipe
An easy and quick dish, perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables,or meats.
Preparation time
- Total:Approximately 10 minutes
- Preparation:5 minutes
- Cooking:5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings:cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs:In a bowl,beat the eggs with a pinch of salt and pepper until they are all mixed.You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette:Once the butter is melted and bubbling, pour in the eggs,Tilt the pan to ensure the eggs evenly coat the surface.
- Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute, then slide it onto a plate.
- Enjoy:Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories
227kcal
Carbs
0g
Protein
20g
Fat
22g